Grilled Shrimp with Philmin Garlic Lemon Wine Sauce

For 2 servings

16 large Louisiana gulf shrimp

One pack of Philmin Garlic Lemon Wine Sauce

One oz unsalted butter

1. Season shrimp to taste.

2. Grill shrimp until fully cooked.

3. Open sauce pack & pour into sauce pan.

4. Bring sauce to a boil.

5. Add butter to sauce, stirring

6. Pour sauce over cooked shrimp.