Pork Loin with Philmin Black Pepper Wine Sauce

For 2 servings

Four pork loin medalions

One pack of Philmin Black Pepper Wine Sauce

One oz whipping cream

1. Season pork medalions to taste.

2. Grill pork until fully cooked

3. Open sauce pack & pour into sauce pan.

4. Bring sauce to a boil.

5. Add whipping cream to sauce, stirring.

6. Pour sauce over cooked pork loins.