Swordfish with Philmin Blue Cheese Wine Sauce

For 2 servings

Two 6 - 8 oz swordfish steaks

One pack of Philmin Blue Cheese Wine Sauce

One oz blue cheese cumbles

1. Season swordfish steaks to taste.

2. Grill swordfish to desired temperature.

3. Open sauce pack & pour into sauce pan.

4. Bring sauce to a boil.

5. Pour sauce over cooked swordfish steaks.

6. Sprinkle blue cheese crumbles on top.